Sang Kee Peking Duck House is perched on a well-maintained building. Its store front looks inviting. Stepping into the restaurant, what greets the customers is server’s friendly smile. The lobby and dining area are pleasing to the eye. The furnishing is appropriate for the occasion, creating a soothing atmosphere for gatherings on any occasions. The servers at Sang Kee Peking Duck House are all courteous and patient. What requirements the patrons they may have, they will try best to satisfy. Food is delivered promptly and handled professionally. Most important of all, the dishes of the property are prepared with the finest and freshest ingredients, assuring a flavorful and luscious taste.

Established in the 1980s, Sang Kee Peking Duck House has become a time-honored brand in Philadelphia. It is a bright dine-in restaurant with more than seventy seats in the main hall downstairs, and two rooms upstairs which have the capacity of more than one hundred diners.

 

Please forget about General Tso’s Chicken, Mongolian Beef and such alleged Americanized Chinese food when dining at Sang Kee. The restaurant specializes in unique homely Cantonese style delicacies. Needless to say, Peking Duck is one of its specialties. The taste is a bit different from others’ because the chefs add extra Chu Hou Paste Sauce. Other signature dishes include Coconut Shrimp with Mango Sauce, Steamed Watercress Dumpling are also well-received. These food give diners a refreshing and healthy choice for new concept Chinese dining.

 

Apart from the dishes mentioned above, Shrimp Dumpling and Shrimp Rolls are also exceptional offerings that Sang Kee Peking Duck House serves. Seasonal special menu, mostly including 5 appetizers and 5 main courses, is renewed every three-four months in addition to the standard main menu.